Tommy Atkins Mango Plant

Appearance: Medium to large oval or oblong fruit weighing up to two pounds (450–700 g).

Skin Color: A dark crimson or red blush covers most of the fruit, accented with green, orange, and yellow tones and dotted with small pale lenticels (pores).

Flesh & Texture: Deep yellow to orange flesh with firm, slightly fibrous texture that holds its shape well when sliced.

Flavor: Mildly sweet with a slight tartness.

Aroma: Subtle tropical fruit and citrus scent.

Brix Level: Typically ranges from 12 to 14, making it less sugary than varieties like Alphonso.

Origin: First discovered in Fort Lauderdale, Florida, in the early 1920s as a seedling of the Haden mango.

Tree Habit: A vigorous, evergreen tree featuring a dense, rounded canopy and reliable high yields.

Climate: Thrives best in warm tropical and subtropical climates with good sun exposure.