The Nam Doc Mai mango is premium, highly popular sweet mango cultivar that originally comes from Thailand.
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Appearance: Elongated and slender with a distinct, prominent beak or curved tip. The skin transitions from a pale whitish-green to a bright golden-yellow when fully ripe.
Shape: Elongated, slender, and oblong with a distinct, prominent beak or pointed tip.
Size & Weight: Weighs roughly 250 to 750 grams (about 10 to 16 ounces).
Skin Color: Pale green to whitish-green when unripe, turning into a smooth, bright golden-yellow when fully ripe (sometimes with a light pink blush if exposed to the sun).
Flesh & Flavor: Deep yellow or saffron-colored flesh that is exceptionally sweet, smooth, buttery, and virtually fiberless with a strong, pleasant floral aroma.
Harvest: An early-to-midseason crop variety that can sometimes produce multiple harvests in a single year under optimal tropical conditions.
Popularity: It is the top mango variety in Thailand and widely used for the famous Thai dessert, mango sticky rice.
Climate & Soil: Thrives in tropical and subtropical climates with full sunlight (6–8 hours daily) and well-drained, sandy loam soil.