a premium, highly sought-after exotic cultivar originating from Taiwan and named after Xi Shi, one of the Four Great Beauties of ancient China.
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Appearance: Elongated and slender shape with smooth, taut, thin skin that transitions from green to vibrant shades of dark red and golden-yellow. Tiny black dots and yellow lenticels may appear as it matures.
Size & Weight: Medium to large fruits, typically weighing anywhere from 350 grams up to 1.2 kilograms.
Flesh & Texture: Golden yellow-orange pulp that is thick, succulent, tender, and virtually fibreless with a melt-in-the-mouth, peach-like consistency.
Taste & Aroma: Extremely sweet with a high sugar content ranging from 16 to 24 degrees Brix, accompanied by a mild flavor, gentle sugarcane-like aroma, and a slight tanginess near the thin, flat seed.
Bearing & Yield: Known as a regular and heavy bearer with high yield potential.
Climate & Care: Thrives in warm, tropical-to-subtropical climates requiring full direct sunlight (6–8 hours daily) and rich, well-draining sandy loam soil.
Harvest & Shelf Life: Ripens around mid-season (June in parts of India like West Bengal, and August in Taiwan) with a workable table shelf life of about 8 to 10 days.