a popular, late-season mango cultivar originating from South Florida, prized for its striking red-to-purple skin, sweet flavor, and fiberless flesh.
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Appearance: Medium to large oval-elongated fruit weighing between 250 grams to over 600 grams. It develops a brilliant red or deep purple-red blush over a yellow background when ripe. Immature fruits often turn a dark purple color early on.
Flesh & Taste: The orange-yellow flesh is smooth, buttery, virtually fiberless, and has a mild, sweet tropical aroma.
Seed: Contains a monoembryonic seed.
Size & Canopy: Forms a medium-to-large tree with an upright, dense, rounded canopy. It can also be successfully grown in large pots or terrace gardens when grafted.
Climate: Thrives in warm tropical and subtropical climates, requiring full sun (at least 6 to 8 hours of direct sunlight daily).
Fruiting Time: Known as a late-season variety. Grafted trees typically begin bearing fruit within 2 to 3 years.
Care & Maintenance: Considered low-to-moderate maintenance with good natural resistance to common diseases. Regular watering is needed, though watering is typically reduced close to harvest to maximize fruit sweetness.