a rare and exotic fruit variety from Indonesia known for its dark purplish-black skin and strong, sweet floral aroma.
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Fruit: Features a deep maroon or black skin when ripe with a vivid golden-yellow, low-fiber flesh inside.
Taste & Aroma: Offers an intense, creamy sweetness with a rich tropical scent reminiscent of musk and flowers.
Sunlight: Needs full sun for 6 to 8 hours daily.
Water: Requires moderate and regular watering; avoid soggy soil to prevent root rot.
Climate:esting:esting: in warm temperatures between 20°C and 38°C.
Harvesting: Grafted saplings usually start bearing fruit within 2 to 3 years. You can find live grafted plants available.