a premium, exotic mango variety originating from Thailand, widely celebrated as the "Mango King" for its majestic size, striking red-to-purple skin, and exceptionally sweet flavor.
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Appearance: Unripe fruits are green or light purple, transforming into a vibrant, brilliant red or golden-yellow with a reddish-purple blush before fully ripening.
Size & Weight: Large and regal, typically weighing anywhere from 400 grams to upwards of 1 kilogram per fruit.
Pulp & Taste: The flesh is a rich deep orange or vibrant yellow, completely fiberless, buttery, and extremely juicy. It features a very high sugar content (TSS measuring around 21–22) with rich sweetness and a very thin seed/pit.
Growth & Climate: Thrives best in tropical and subtropical climates with temperatures between 25°C and 38°C. It prefers well-drained sandy-loam or red soil.
Sunlight: Requires 6 to 8 hours of direct sunlight daily.
Harvesting: Grafted saplings typically begin bearing fruit within 2 to 4 years, with a harvest window spanning late summer (typically May to July/August depending on regional tropical patterns).