The Red Ivory Mango is a rare, exotic mango variety originating from Thailand and popularized in regions like China and Southeast Asia, prized for its elongated shape, jumbo size, and striking red-blushed skin.
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Appearance: Long, slender, and curved shape resembling a young elephant’s tusk (hence the name "Ivory"), with smooth skin that transitions from green to a vivid crimson, pinkish-red, or gold blush.
Size: Jumbo-sized fruit that can weigh up to 2 kg per individual mango.
Flesh: Vibrant golden-orange pulp with very few or virtually no fibers, making up roughly 82% of the fruit's total weight.
Flavor Profile: Exceptionally sweet, rich, and aromatic with a melt-in-the-mouth texture and subtle tropical or citrus undertones.
Fruiting Time: Begins bearing fruit within 2 to 3 years after planting.
Climate: Thrives best in warm tropical and subtropical climates with high humidity and intense sunlight.
Sunlight: Requires 6 to 8 hours of direct, full sunlight daily.
Growth & Space: Can be grown directly in the ground or in large containers/pots (such as 24x24 inch grow bags) on terraces and balconies.