a premium, traditional citrus variety (Citrus reticulata) grown in the cool, misty hill regions of Darjeeling and Kalimpong, including Mirik, Kurseong, and Bijanbari.
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Flavor & Taste: Famous for a rich, natural sweetness balanced with a refreshing tangy note, and a distinct mountain-grown aroma.
Appearance: Small to medium-sized, slightly flattened spherical shape with a smooth rind that turns bright yellowish-orange when fully ripe.
Rind & Segments: Features a very thin, loose peel that makes it easy to peel, encasing juicy, segment-packed, and nearly seedless flesh.
Season: A prized winter harvest available typically from November to January.
Growing Region: Cultivated on the Himalayan foothills at elevations between 600 and 1,500 meters.
Climate & Soil: Thrives in humid subtropical to temperate conditions in well-drained, slightly acidic loamy soil rich in organic matter.