The flagship "Pakistani orange" is the Kinnow, a high-yield mandarin hybrid prized for its rich juice, vibrant color, and distinct tart-sweet flavor.
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Appearance: Large and slightly flattened in shape with a glossy, oily, deep orange rind when fully ripe.
Peel: Thin and relatively loose, making it easy to peel by hand.
Taste & Flesh: Highly juicy with a rich, refreshing balance of sweet and tangy flavors.
Seeds: Contains multiple seeds (unlike seedless mandarin varieties popular in some Western markets).
The Citrus Capital: Sargodha in Punjab, Pakistan, is known as the "City of Citrus" and accounts for roughly 96% of the country's total Kinnow production.
Season: The harvest and peak market season runs through the winter months, typically from November to April.
Global Reach: Exported extensively to international markets across the Middle East, Europe, Russia, and Southeast Asia.