A world-famous mandarin orange variety cultivated primarily in the Nagpur region of Maharashtra, India.
For Retail Order WhatsApp: 8240727580
Appearance: Round to slightly flattened fruit with a distinct pockmarked exterior and a bright orange rind when ripe.
Peel: Thin, loose, and very easy to peel.
Taste and Pulp: Features an orange, juicy pulp with a refreshing, balanced sweet-and-tangy flavor and moderate seeds.
Aroma: Strong, pleasant citrus fragrance released when peeling.
Ambiya Crop: Harvested from September to December; this fruit has a slightly sour taste.
Mrig Crop: Follows in January (peaking December to February); this crop is much sweeter and widely preferred.
Tree Habit: Compact, evergreen tree with dense foliage, glossy green leaves, and fragrant white flowers.
Height: Reaches about 8 to 15 feet (2.5 to 4.5 meters) at maturity.
Climate & Soil: Thrives in subtropical to semi-arid warm climates (10°C to 35°C) with 6–8 hours of direct daily sunlight and well-drained, fertile sandy loam or black cotton soil