A rare, high-value tropical fruit variety (Artocarpus heterophyllus) distinguished by its striking reddish-orange to dark red pulp and intense sweetness.
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Flesh Color: Ranging from deep orange to maroon and dark red.
Taste & Aroma: Exceptionally sweet with a flavor profile often likened to a blend of banana, mango, and pineapple, coupled with an attractive, rich aroma.
Internal Structure: Contains fewer seeds and significantly lower sticky latex (sap) content compared to regular green jackfruit varieties.
Fruit Size: Weighs generally between 7 kg to 18 kg (15 to 40 lbs) depending on the specific strain (such as Deang Surya or Vietnam Red) and growing conditions.
Harvest Timeline: Grafted or budded saplings begin bearing fruit much earlier than seed-grown trees, typically within 1.5 to 3 or 4 years.
Climate & Soil: Thrives in warm, humid tropical and subtropical lowlands with full sunlight and well-drained, water-permeable soil.
Nutritional Profile: Packed with higher levels of antioxidants (such as carotenoids responsible for the red hue), Vitamin C, potassium, and dietary fiber than standard yellow varieties.