A premium hybrid tropical fruit variety originating from Thailand, celebrated for its striking deep red flesh, near-seedless texture, and ornamental maroon-tinted foliage.
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Appearance: The fruit features a unique yellowish-green or maroon-and-yellow striped outer skin, sometimes resembling a miniature watermelon.
Flesh & Taste: Slicing open the fruit reveals a vibrant crimson-red or deep pink pulp with a velvety, ultra-juicy texture and a rich, honey-sweet, aromatic flavor.
Seeds: It has a nearly seedless core compared to traditional wild guava varieties.
Size & Weight: Individual fruits typically weigh around 350 to 400 grams.
Nutrition: The deep red coloration comes from high levels of lycopene, a powerful antioxidant that helps fight free radicals and support heart health.
Fruiting Time: Grafted hybrid saplings typically begin bearing fruit within 8 to 12 months, much faster than seed-grown varieties.
Growth Habit: It is a hardy, semi-dwarf evergreen tree that reaches a mature height of 10 to 15 feet in the ground, but can easily be maintained smaller in containers.
Ornamental Value: The plant often showcases unique reddish-green or dark maroon-tinted leaves and delicate white flowers.
Care Requirements: It thrives in full sun and well-draining soil with moderate, regular watering. It is well-suited for tropical and subtropical climates, showing strong heat tolerance.