A high-yielding, premium hybrid fruit variety originally from Thailand, celebrated for its bright golden-yellow skin and exceptionally sweet, crisp flesh.
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Skin Color: Vibrant yellow to golden hue when fully ripe.
Flesh: Creamy white to light yellow.
Texture: Crisp, firm yet tender, and very juicy.
Taste: Pleasantly sweet (11–13° Brix sweetness level) with a mild, inviting floral aroma.
Seeds: Features very few soft and edible seeds.
Weight: Ranges from 200 to 450 grams per fruit.
Shelf Life: Good post-harvest shelf life of 5 to 7 days, making it ideal for transport.
Maturity/Fruiting Time: Starts bearing fruit within 1 to 2 years after planting.
Mature Height: Reaches about 5 to 7 feet in gardens (can be pruned lower for pots).
Climate & Soil: Thrives in warm tropical and subtropical climates in well-drained, fertile soil.
Care Requirements: Needs full sun, moderate watering, and low ongoing maintenance, making it perfect for home balconies, backyards, or commercial farming.