VNR Bihi Guava Plant

 Size: Average weight ranges from 300 grams to 1,000 grams (1 kg) per individual fruit.

Thick Flesh: Features an exceptionally thick pericarp (fruit wall) with a very small, less-seeded central cavity.

Taste and Flavor: Offers a crisp, firm texture with a sweet, mildly aromatic flavor and a Total Soluble Solids (TSS) measurement of 10–11° Brix.

Shelf Life: Keeps for 10–15 days at room temperature and up to 30 days under refrigerated conditions (9–11°C), making it ideal for long-distance transport.

Early Fruiting: Begins bearing fruit early, with commercial harvesting recommended from the 2nd year of planting onward.

Yield: Known as a prolific bearer that adapts well to almost all types of soil and tropical or subtropical climates.

Staggered Harvesting: Ripe fruits can stay on the plant for 10–12 days without spoiling, giving farmers flexibility during harvest