The Taiwan Pink Guava is a popular, high-yielding tropical fruit variety originating from Taiwan and widely cultivated for its vibrant pink flesh, exceptional sweetness, and minimal seed content.
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Appearance: Smooth, light green skin that turns pale yellow when ripe, with a round to oval shape.
Flesh & Taste: Bright pink to salmon-pink pulp that is crisp, juicy, and very sweet with a mild, fruity aroma.
Seeds: Contains very few, soft, and chewable seeds compared to traditional varieties.
Size & Weight: Medium to large fruits, generally weighing between 250 to 450 grams.
Nutritional Value: High in Vitamin C, dietary fiber, antioxidants, and lycopene.
Climate: Thrives in warm, tropical and subtropical climates with ideal temperatures ranging between 20°C and 35°C.
Sunlight: Requires full sunlight, needing at least 6 to 8 hours of direct sunlight daily.
Soil: Prefers well-drained sandy loam or loamy soil with a pH level between 5.5 and 7.0.
Harvesting: Fast-growing and often starts bearing fruit within 8 to 12 months when using grafted or layered plants.