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Allahabad Safeda Guava Plant

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Allahabad Safeda Guava Plant

Allahabad Safeda Guava Plant

The Allahabad Safeda Guava is one of India's most popular and classic white-fleshed guava varieties (Psidium guajava), celebrated for its exceptional sweetness, rich aroma, and smooth texture.

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Appearance: Medium-sized, round or spherical fruits with a smooth, thin skin that turns from light green to pale yellow when fully ripe.

Flesh: Creamy-white, soft, and juicy pulp with a pleasant, melting texture.

Taste & Aroma: Mildly sweet with low acidity and a strong, characteristic fragrance. It maintains a pleasant taste even when slightly crunchy.

Seeds: Features relatively few, soft, and edible seeds compared to other varieties.

Weight: Typically ranges between 150 to 300 grams per fruit.

Climate & Soil: Thrives in tropical and subtropical climates (ideal temperatures between 20°C and 35°C) and adapts well to almost any well-drained soil type, especially loamy soil.

Sunlight: Requires full sun exposure (at least 6 to 8 hours of direct sunlight daily) for optimal flowering and fruit sweetness.

Fruiting Seasons: Bears crops typically twice a year (summer and winter) under proper care and management.