A dual-purpose, ornamental and fruit-bearing tropical tree (Psidium guajava) prized for its striking cream-and-green striped leaves and unique striped fruit.
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Appearance: Round, oval, or pear-shaped fruits featuring distinctive green-and-white or yellow-and-green stripes when unripe, turning bright yellow or pale green-yellow as they mature.
Flesh & Taste: The interior flesh can range from creamy-white to pink or light red, offering a sweet-tart, highly aromatic flavor with tropical notes reminiscent of pear, papaya, and strawberry.
Seeds: Contains few edible seeds that separate easily from the soft, juicy pulp.
Sunlight: Thrives best in full sun requiring 6 to 8 hours of direct sunlight daily.
Soil: Prefers well-drained, fertile loamy soil with a slightly acidic to neutral pH.
Climate: Highly adaptable to warm tropical and subtropical weather, starting to bear fruit within 1 to 2 years when grown from grafted or layered plants like those from golden hills farm.