A compact evergreen tree or large shrub known for producing small, sweet-tart fruits with a distinct berry-like flavor.
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Size: Small, measuring about 2 to 4 cm (roughly 1 inch) in diameter.
Shape: Round to oval.
Color: Ripens from green to a deep dark red or maroon.
Flesh: Whitish-yellow or pinkish with tiny edible seeds.
Taste: Sweet, fruity, and floral with tangy notes reminiscent of strawberries and roses.
Climate: Thrives in tropical and subtropical regions, but is surprisingly cold-hardy down to about 22°F (-5°C).
Sunlight: Prefers full sun to partial shade.
Soil: Adapts to a wide range of well-drained soils, including poor or rocky ground.
Uses:Adapts to a wide range of well-drained soils, including poor or rocky ground.
Adapts to a wide range of well-drained soils, including poor or rocky ground.
n fresh out-of-hand, or cooked into jams, jellies, juices, and fruit leather; also popular as an ornamental hedge or container plant.