The Vietnam Super Early Jackfruit is a fast-growing, high-yielding, and compact tropical fruit cultivar (Artocarpus heterophyllus) famous for producing sweet, crisp golden-yellow bulbs within 12 to 18 months of planting.
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Weight: Medium-sized fruits, typically weighing between 5 to 10 kilograms (much easier to handle than massive traditional varieties).
Flesh: Thick, crispy, and dense golden-yellow bulbs with a rich, sweet aroma.
Low Latex: Contains very minimal sticky white gum (latex), making it significantly easier and cleaner to cut and clean.
Early Harvest: Grafted or budded plants begin bearing fruit in just 1 to 2 years, compared to 4 to 5 years for traditional trees.
All-Season / High Yield: Known for producing multiple flushes or year-round harvests under optimal tropical care.
Climate: Thrives best in warm, humid tropical and subtropical climates (ideal temperatures between 22°C and 35°C).
Sunlight: Requires full, direct sunlight (6 to 8 hours daily) for strong growth and sweet fruit development.
Soil: Prefers rich, well-draining sandy loam or loamy soil enriched with organic compost or cow dung.