Ball Sundari Apple Ber is a high-yielding, premium hybrid variety of the Indian jujube (Ziziphus mauritiana) famous for its large, round, ball-shaped fruits that taste sweet and crunchy like an apple.
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Appearance: Round and ball-shaped, resembling a miniature apple with smooth skin that matures from greenish-yellow to an attractive glossy red or yellowish-red.
Size & Weight: Large size, with individual fruits often weighing between 60 to 100 grams under good management.
Taste & Texture: Crisp, juicy white flesh with a high sugar content and a very mild, pleasant tang.
Nutritional Value: Packed with Vitamin C, dietary fiber, and essential antioxidants.
Fruiting Time: Grafted plants start yielding fruit within 8 to 12 months after planting.
Harvest Season: Bears fruit heavily during the winter months, typically from December to March.
Climate & Soil: Thrives in tropical and dry regions with temperatures between 20°C and 40°C. Prefers well-drained loamy or sandy-loam soil.
Care & Maintenance: Highly drought-tolerant and low-maintenance. It requires 6–8 hours of full direct sunlight daily and moderate watering. Annual pruning helps improve fruit size and shape.