Kashmiri Red Apple Ber is a high-yielding hybrid variety of Indian jujube (Ziziphus mauritiana) famous for producing glossy, deep crimson-red fruits that look like miniature apples.
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Appearance: Smooth, bright crimson-to-deep red skin when fully ripe, closely resembling a small apple.
Flesh & Taste: Crisp, white, juicy pulp with a sweet, refreshing flavor and mild tang.
Size & Weight: Individual fruits typically weigh between 50 to 90 grams (and sometimes up to 150 grams under optimal commercial care).
Seed: Features a small, single hard stone-like seed in the center.
Nutritional Value: Rich in Vitamin C, dietary fiber, and essential antioxidants.
Fruiting Timeline: Grafted varieties start bearing fruit within 8 to 12 months of planting, producing heavy clusters along the branches.
Harvest Season: Flowers typically appear around July–August, with fruits maturing and ready for harvest from December through February.
Yield: A mature, healthy tree can yield substantial harvests (often 40–50 kg or more per plant annually).
Climate: Thrives exceptionally well in hot, dry, and subtropical tropical Indian weather.
Sunlight: Requires full sunlight (6–8 hours daily) to develop its vibrant red skin color and high sugar content.
Soil: Prefers fertile, well-drained sandy-loam or loamy soil, but adapts well to diverse soil types.