A crisp, juicy, and sweet variety of Indian jujube (Ziziphus mauritiana) that looks like a miniature green apple.
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Appearance: Round to oval, smooth-skinned, and bright green when young, sometimes turning yellowish as it fully matures.
Taste & Texture: Exceptionally crunchy, sweet, and juicy with a refreshing flavor that bridges the gap between a traditional Indian ber and a mild apple.
Size & Weight: Typically measures 1 to 2 inches in diameter and weighs between 150 to 200 grams depending on the specific Thai or grafted variety.
Nutritional Value: Rich in vitamin C, antioxidants, minerals, and natural sugars that support digestion and immunity.
Fruiting Time: Grafted hybrid varieties start bearing heavy yields of fruit within 1 to 2 years after planting.
Harvest Season: Usually flowers after the monsoon/autumn and produces ripe fruits during the winter months (typically October through March).
Sunlight: Requires full, direct sunlight for optimal growth and high fruit production.
Soil: Thrives in well-draining sandy, loamy, or fertile garden soil with good organic matter.
Maintenance: Low-maintenance; benefits from yearly pruning after harvest and seasonal organic fertilization