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Thai Wood Apple Plant

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Thai Wood Apple Plant

Thai Wood Apple Plant

an exotic, heavy-yielding fruit cultivar (Limonia acidissima) famous for its sweet, aromatic pulp and ability to fruit quickly in containers or garden plots.

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Fruit Characteristics


Outer Shell: Round, hard, woody, and greyish-brown.

Pulp: Unlike the intensely sour wild varieties, the Thai variant features a rich brown, velvet-textured pulp that is sweet, aromatic, and tangy.

Harvest Timeline: Grafted saplings begin bearing fruit clusters within just 10 to 18 months of planting.


Care & Cultivation Requirements


Sunlight: Thrives in full, direct sunlight requiring at least 5–6 hours daily.

Soil: Prefers loose, well-draining sandy loam or standard potting mix enriched with organic compost; neutral to slightly acidic pH is ideal.

Watering: Requires regular moisture while young, but mature plants become largely drought-tolerant. Avoid waterlogging.

Feeding: Boost growth with organic compost or balanced organic fertilizer every 2 months during active growing seasons.

Pest Control: Treat minor pests like fruit flies or scale insects using organic neem oil spray.