fast-growing, deciduous-to-evergreen fruit tree famous for its tangy, sour-sweet green fruits.
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Fruit Description
Appearance: Oval or egg-shaped, starting bright green and turning a golden-yellow when fully ripe.
Taste: Crisp, juicy, and sharply sour or tangy when raw, turning slightly sweet-tangy upon ripening.
Usage: Eaten raw sliced with salt and chili powder, or used extensively in pickles, chutneys, and curries.
Essential Plant Care Guide
Sunlight: Needs 6 to 8 hours of direct sunlight daily to flower and produce a healthy crop.
Watering:
Water young plants regularly to help them settle.
During hot summers, water 2 to 3 times a week.
In winter, cut back to once every 7 to 10 days.Avoid soggy or waterlogged soil.
Soil: Thrives in loose, fertile, and well-draining soil mixed with organic compost. A mix of equal parts garden soil, sand, and organic manure works best.
Fertilizer: Feed with vermicompost, farmyard manure, or a balanced organic fertilizer every 45 to 60 days during the active growing season.
Pruning: Trim lightly right after the harvest season to keep the tree neat and encourage dense, healthy branch growth.