a rare tropical fruit plant prized for its striking reddish-pink skin, creamy custard-like sweet pulp, and high nutritional value.
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Fruit Description
Appearance: Heart-shaped, round, or slightly irregular with a reddish-green or deep red segmented outer skin.
Size: Medium to large, weighing roughly 200–500 grams per fruit.
Pulp & Taste: Smooth, creamy pinkish-red flesh with a sweet, custard-like tropical flavor and mild berry undertones, filled with small black seeds.
Uses: Excellent for fresh eating, milkshakes, ice cream, smoothies, and gourmet desserts.
Growing & Care Requirements
Sunlight: Requires at least 6 hours of direct, full sunlight daily for optimal growth and heavy fruiting.
Soil: Prefers fertile, rich, and well-draining sandy loam or red soil with a pH of 6.0–7.5.
Watering: Water regularly when the top 2–3 inches of soil feel dry; maintain moisture during flowering and fruit development, but avoid waterlogging.
Fertilizing: Feed with organic compost or balanced organic fertilizers monthly during the first year, and 2–3 times a year thereafter, especially before the flowering season.
Pruning: Minimal pruning is needed; trim dead or crowded branches in the dormant season to keep the tree manageable and harvestable.