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Mulbarry Plant

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Mulbarry Plant

Mulbarry Plant

a fast-growing, deciduous tree or large shrub belonging to the genus Morus and the family Moraceae, widely known in India as "Shahtoot" for its sweet, juicy, blackberry-like cluster fruits.

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Fruit Features


Structure: Botanically known as a sorosis—a multiple fruit made of tiny, tightly clustered drupes that look like elongated blackberries (1.5 to 5 cm long).

Color progression: Ripens sequentially from green to red, and finally to deep purple, violet-black, or white depending on the cultivar.

Flavor & Nutrition: Offers a sweet-tart, rich taste loaded with Vitamin C, K, iron, potassium, and antioxidants like anthocyanins.


Growing Requirements


Sunlight: Requires full sun (6 to 8 hours of direct sunlight daily) for optimal flowering and fruit production.

Soil: Thrives in well-draining, fertile loamy to clayey soils with a preferred pH range of 6.0 to 7.0.

Climate: Highly adaptable; performs exceptionally well in tropical, subtropical, and warm temperate regions.

Watering: Keep young plants consistently moist. Mature trees are quite drought-tolerant but need adequate moisture during fruit set.