a slow-growing evergreen shrub native to West Africa celebrated for producing small red berries that temporarily alter taste perception, making sour foods taste sweet.
For Retail Order WhatsApp: 8240727580
Plant Profile & Appearance
Growth Habit: Compact evergreen shrub, reaching 1 to 4.5 meters (3 to 15 feet) tall, often smaller in containers.
Leaves: Dark green, glossy, oval-to-oblong (5–10 cm long), clustered tightly at the ends of branchlets.
Flowers: Small, creamy-white or star-shaped, and mildly fragrant.
Fruit: Bright red, oval berries about the size of a coffee bean (1–2 cm long) containing a single seed surrounded by a thin, translucent pulp.
Growing & Care Guide
Sunlight: Prefers bright, indirect light or 3–6 hours of gentle morning sun; protect from harsh afternoon heat.
Soil: Requires strongly acidic, well-draining soil with an ideal pH of 4.5 to 5.8 (peat moss or pine bark mixes work best).
Watering: Keep the soil consistently moist, but never waterlogged. Use rainwater or low-mineral water to protect soil acidity.
Fruiting Timeline: Seed-grown plants start bearing fruit in 2 to 4 years, whereas air-layered or grafted varieties fruit much sooner.