an oval, egg-shaped berry with a fuzzy brown peel, bright green or golden flesh, and rows of tiny edible black seeds.
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Physical Description
The Plant: It grows as a strong woody vine on large deciduous leaves. Vines are dioecious, meaning male and female flowers grow on separate plants.
The Fruit: It is oval and weighs about 60 to 100 grams.The Skin: Light brown skin covered in fine, fuzzy hairs.
The Flesh: Translucent bright green (or golden-yellow in gold varieties) surrounding a soft white center.
The Seeds: Tiny, dark purple-black seeds form a circle around the center core. You can eat every part, including the skin.
Taste and Varieties
Green (Hayward): The most common type. It has a sweet-tangy, refreshing, and slightly acidic flavor.
Golden: Features smoother skin and sweeter, yellow flesh with lower acidity.
Kiwiberry: A tiny, grape-sized bite-sized fruit with smooth skin that you eat whole without peeling.