a rare, eye-catching tropical fruit variety celebrated for its striking ruby-red skin, purple-tinted foliage, and exceptionally sweet, honey-floral flavor.
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Fruit Characteristics
Skin Color: Distinctive reddish-brown to a vibrant deep ruby hue, setting it apart from standard tan or brown longans.
Flesh: Translucent white, crisp, and extremely juicy with a grape-like texture.
Taste Profile: Richly sweet (ranging from 19–23° Brix) with delicate floral and honey-like undertones reminiscent of a blend between lychee and traditional longan.
Seed: Small-to-medium, glossy black seed encased in the succulent pulp.
Tree & Growth Habits
Foliage: Evergreen tree featuring attractive red-tinged or purple-tinted new leaves and strong branching.
Size: Medium-sized with a moderately spreading canopy, though dwarf and grafted selections make it suitable for large pots, terraces, and home gardens.
Fruiting: Grafted plants typically begin bearing fruit within 1 to 3 years, with some tropical varieties capable of multiple fruiting cycles under optimal care.
Cultivation & Care Requirements
Climate: Thrives best in warm, humid, tropical to subtropical climates with ample sunlight (6–8 hours of direct sun daily).
Soil: Prefers deep, fertile, loamy, and well-draining soil enriched with organic matter.
Watering: Requires regular moisture during active growth, flowering, and fruiting phases, but avoid waterlogging to prevent root rot.