a popular, crisp, and sweet fruit famous for growing in warm climates with very mild winters.
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Appearance: Small to medium size (6 to 7 cm wide) with a round-conical shape, crisp white-to-ivory flesh, and light yellow-green skin covered in a bright red blush.
Taste: Sweet with a refreshing, tangy tartness that tastes similar to a Golden Delicious.
Uses: Excellent for fresh eating right off the tree, cooking, baking in pies, or making applesauces.
Chill Hours: Needs only 200 to 300 chill hours (temperatures below 7°C) to set fruit, making it ideal for USDA zones 5–9 (including warm southern regions).
Harvest Season: One of the earliest varieties, ready to pick in late spring or early summer (June and July).
Pollination: The tree is self-pollinating, but yields increase when planted near a companion low-chill variety like Dorsett Golden or Ein Shemer.