a unique, heat-tolerant fruit variety famous for thriving in warm, tropical, and subtropical climates where traditional apple trees cannot grow.
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Appearance & Texture
Size: Medium to large, round, conical, or slightly flattened shape.
Skin: Smooth, taut, golden-yellow skin that often develops a pretty pink-to-red blush on the side facing the sun.
Flesh: Crisp, juicy, and pale yellow-white with a firm, semi-aqueous bite.
Taste & Flavor Profile
Flavor: Sweet and mildly tangy with refreshing, subtle tropical or vanilla-like undertones.
Aroma: Releases a light, pleasant fragrance when fully ripe.
Growing Requirements
Low Chill Hours: Needs fewer than 300 hours of cold weather (chilling hours) to trigger blooming, making it ideal for warmer regions.
Harvest Season: Early season producer, with fruits typically ripening from late spring to mid-summer (around June/July).
Pollination: While partially self-fertile, planting it alongside another low-chill companion variety like the Anna apple significantly boosts fruit yield through cross-pollination.