a high-yielding, exotic tall variety of arecanut (Areca catechu) released by ICAR in 1985.
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Appearance: Tall palm tree featuring a partially drooping crown and smooth single trunk.
Nut Characteristics: Produces oblong-to-round nuts that turn deep yellow to bright orange when ripe.
Yield: Delivers about 4 kg to 7 kg of raw arecanuts per tree yearly, averaging around 3.28 kg of processed chali (ripe-dried supari) per palm every year.
Fruiting Timeline: Starts flowering and producing nuts within 4 to 5 years under proper care and management.
Climate: Thrives best in warm, humid tropical and subtropical weather, making it very popular in coastal areas of Karnataka, Kerala, and other regions across India.
Soil: Requires fertile, well-drained soil with good moisture retention.
Sunlight & Water: Needs regular watering and full to partial sun exposure.