a crisp, refreshing, bell-shaped tropical fruit with a glossy, ivory-white to pale green skin and a juicy, mildly sweet, spongy interior.
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Appearance: Distinct bell or pear shape with a smooth, waxy, thin skin that ranges from translucent white to pale creamy-green.
Size: Measures about 4 to 6 cm long and 5 to 8 cm in diameter.
Flesh & Seeds: Pristine white, spongy, and crisp flesh containing a very loose, edible core that sometimes holds a small, soft seed.
Taste & Aroma: Does not taste like a traditional apple; instead, it offers a watery crunch, mild sweetness (8–10° Brix), and a faint, refreshing floral or rose-scented aroma comparable to a light watermelon.
Plant Type: Medium-small evergreen tree growing roughly 3 to 10 meters tall with glossy, dark green leaves.
Fruiting: Starts bearing fruit in 2 to 3 years when grown from grafted or air-layered plants.
Climate: Thrives best in warm, humid, tropical to subtropical climates with rich moisture and regular watering.