a popular dwarf hybrid mango variety developed in 1971 by Dr. Pijush Kanti Majumdar at the Indian Agricultural Institute in Delhi by crossing the 'Dasheri' and 'Neelum' varieties.
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Appearance: Small to medium-sized (weighing roughly 200–280 grams), with skin that often remains green even when fully ripe.
Flesh & Taste: Deep orange-red or dark orange pulp with a rich, sweet, and aromatic flavor, and very low fiber content.
Nutrition: Contains about 2.5 to 3 times more beta-carotene than many other commercial mango varieties, along with high levels of Vitamin A and Vitamin C.
Dwarf Habit: Grows only about 2 to 4 meters tall, making it compact and manageable.
Regular Bearer: Produces fruit every single year instead of alternate seasons.
High-Density Planting: Allows 10–15 times more trees per hectare than traditional orchards.
Parentage: Created from a cross between Dasheri (known for sweetness and aroma) and Neelum (known for regular bearing).
Introduction: Released in 1971 as a scientific breakthrough to solve the alternate-bearing problem of traditional mango trees.