a premium, late-season hybrid variety developed by the Indian Agricultural Research Institute (IARI), New Delhi.
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Appearance: Medium-sized fruit (averaging around 250 grams) featuring a vibrant yellow-orange background with an attractive, bright red blush or "cheek".
Pulp: Thick, bright orange, and completely fiberless.
Flavor & Taste: Offers a delicious sweet-and-tangy aromatic flavor with a well-balanced sugar-acid profile.
Quality Metrics: Total Soluble Solids (TSS) range from 18–22° Brix, and it is rich in ascorbic acid (vitamin C).
Shelf Life: Possesses a very good room-temperature keeping quality of 8 to 12 days after ripening.
Bearing Habit: A dependable regular bearer that typically starts producing fruit within 4 years of planting.
Planting Density: Well-suited for closer planting layouts (recommended spacing around 6 m x 6 m) and adaptable to container or terrace gardening when pruned.
Harvest Season: A late-season variety where fruits ripen and become ready for harvesting around late July to early August, extending the fresh mango season after popular varieties like Dasheri or Langra finish.