a premium Indian hybrid variety developed by the Central Institute for Subtropical Horticulture (CISH) in Lucknow by crossing Amrapali and Janardan Pasand.
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Appearance: Medium-sized fruits (weighing 300–350g) with smooth skin that turns bright yellow featuring an attractive dark red blush when exposed to sunlight.
Pulp & Taste: Deep yellow, firm flesh that is virtually fiber-free with a rich, sweet flavor and a slight pleasant tang.
Quality: High total soluble solids (TSS) around 21°–22° Brix, rich in mangiferin content, and features a thin stone/seed for a high pulp-to-seed ratio.
Maturity: A late-maturing/late-season variety that takes about 120–130 days from flowering to maturity (typically ripening around July).
Bearing Habit: Unlike many traditional varieties that suffer from alternate bearing, Ambika Mango is a dependable regular bearer that yields fruit every year.
Yield: Semi-vigorous, medium-sized tree that can produce up to 80–90 kg of fruit per plant by the age of ten.
Planting: Well-suited for high-density commercial orchards due to its manageable canopy size, as well as home gardens.
Climate Adaptability: Thrives well across tropical and subtropical regions in India, though it avoids areas with excessive, continuous rainfall.
Would you like to know more about planting spacing and care requirements for growing Ambika mango, or are you looking for details on buying grafted saplings?