a premium, high-yielding hybrid mango variety introduced by the Indian Agricultural Research Institute (IARI), New Delhi.
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Appearance: Medium-sized fruits averaging around 234g, featuring an attractive apricot-yellow peel background with a vibrant reddish blush on the side exposed to the sun.
Pulp: Abundant (approx. 72% of the fruit), dark orange, entirely fibreless, and firm.
Taste & Quality: Exceptionally sweet with a rich aroma and a mild, pleasant blend of sugar and acid. Total Soluble Solids (TSS) range tightly between 18% and 20%.
Shelf Life: Outstanding post-harvest shelf life, lasting 5 to 6 days at normal room temperatures and up to 13–25 days under controlled or cooler storage conditions.
Bearing Habit: Regular bearer, meaning it yields a consistent crop every year without alternate-bearing (biennial) issues.
Harvest Season: Matures during the mid-to-late season (typically ripening around June to the third week of July depending on regional conditions).
Climate & Soil: Thrives in tropical and subtropical Indian climates. It requires fertile, organic-rich, and well-draining soil.
Sunlight: Needs full sun exposure of at least 6 to 8 hours of direct sunlight daily for healthy growth and optimal fruit sugar development.
Maintenance: Hardy and tolerant to common orchard diseases. Grafted saplings typically start bearing fruit early (within 2 to 3 years under optimal care).