Pusa Shrestha is a popular colorful hybrid mango variety developed in 2012 by the ICAR-Indian Agricultural Research Institute (IARI) in New Delhi.
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Appearance: Striking and attractive red peel color that makes it highly appealing for markets.
Size & Weight: Medium-sized fruit, averaging between 230 to 300 grams.
Pulp: Golden-orange, completely fiberless, and high in pulp content (around 71.9%).
Taste & Flavor: Excellent sugar-to-acid blend with a pleasant aroma and medium Total Soluble Solids (TSS around 20.3%).
Maturity/Harvest: Late-maturing variety, typically ripening around late July.
Shelf Life: Good room temperature shelf life of about 7 to 8 days, making it suitable for both domestic and overseas shipping.
Bearing: Regular bearer, producing fruit consistently every year.
Growth Habit: Semi-vigorous and semi-dwarf, making it ideal for high-density or closer planting (around 6 m x 6 m) as well as container and terrace gardening.