a premium mango cultivar grown primarily in the foothills of Girnar and the Gir Somnath region in Gujarat, western India.
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Key Characteristics
Appearance: Medium-sized, oval to roundish fruit with a greenish-yellow skin that often develops a slight red or golden blush when ripe.
Pulp & Texture: Famous for its vibrant, deep saffron-orange colored flesh that is smooth, buttery, and nearly fiberless.
Flavor & Aroma: Offers an intense, honey-like sweetness balanced with a subtle hint of acidity and a rich, distinctive tropical fragrance.
Season: Typically available in the market from mid-April to early June, with peak harvest occurring in May.
Uses and Nutrition
Culinary Uses: Eaten fresh or utilized extensively for making aamras (mango pulp), juices, nectars, milkshakes, ice creams, and various traditional desserts.
Nutritional Value: Rich in vitamins A and C, beta-carotene, and essential dietary antioxidants that support eye health, digestion, and immune function.
Would you like to know about growing Kesar mango trees (climate, soil, or planting care) or are you looking for details on how to identify authentic Gir Kesar?