an exotic tropical fruit featuring a bright golden-yellow skin and translucent white flesh packed with edible black seeds.
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The Fruit: It is generally smaller than pink or red dragon fruit variants, oval-shaped, and covered in small bumps or spines that are typically brushed or bred off before reaching the market.
Flavor Profile: Exceptionally sweet and juicy with a gourmet honey-like flavor and subtle notes of kiwi and melon. It contains higher sugar levels than standard red or pink-skinned dragon fruits.
Native Range: Indigenous to the tropical forests of northern South America and Central America, including Ecuador, Colombia, and Peru.
The Plant: Grows on a sprawling, climbing cactus with long stems that produce large, fragrant, night-blooming white flowers.
Nutritional Content: A single serving (approx. 122 calories) provides high amounts of Vitamin C (roughly 40% of the daily value), magnesium, calcium, and potassium.