Muzaffarpur litchi, famously known as the Shahi Litchi, is a world-renowned premium variety of litchi grown in the Muzaffarpur district and neighboring areas of Bihar, India.
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Key Characteristics
Appearance: Features a thin, bright pinkish-red to crimson skin enclosing a translucent, milky-white juicy pulp.
Taste and Aroma: Celebrated for its rich sweetness, perfect sugar-acid balance, and a distinct, delightful floral fragrance.
Seed Size: Possesses a notably small, medium-sized seed, giving it a very high pulp-to-seed ratio.
Nutritional and Harvest Details
Harvest Season: Ripens and matures rapidly from the second week of May through the first week of June.
Nutritional Value: Rich source of Vitamin C, antioxidants, and essential minerals like calcium, iron, and phosphorus.
Climate & Growth: Thrives in subtropical and tropical humid climates requiring well-drained fertile loamy soil and regular watering during fruiting.
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