a premium, early-maturing litchi variety from West Bengal, India, prized for its large, heart-shaped fruits, rich aroma, and exceptional juiciness.
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Fruit Characteristics
Appearance: Large, heart-shaped to round fruits with an attractive red-pink or carmine-red bumpy skin.
Pulp: Thick, translucent greyish-white flesh that is extremely sweet and filled with juice.
Aroma: Intoxicating, distinct floral and fragrant aroma.
Seeds: Typically features very small seeds (often referred to as "chicken tongue" seeds), giving it a high pulp-to-seed ratio.
Harvest Season: Early summer, usually peaking around May.
Tree and Growing Requirements
Climate: Thrives in warm, humid tropical and subtropical climates.
Soil: Prefers fertile, well-drained loamy or slightly acidic to neutral soil rich in organic matter.
Sunlight: Requires full, direct sunlight for at least 6 to 8 hours daily for optimal fruit production.
Watering: Needs regular and consistent moisture, especially during the flowering and fruiting stages.
Would you like to know how to plant and care for a Bombai litchi sapling in a home garden or pot, or do you need information on commercial yield and spacing?