a premium, high-yielding grafted variety of sapodilla (Manilkara zapota) famous for its exceptionally sweet, caramel-like flavor and soft, grainy texture.
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Fruit Characteristics
Taste and Flavor: Exceptionally sweet and aromatic, with a rich flavor profile reminiscent of brown sugar or caramel.
Pulp and Texture: Soft, juicy, and slightly grainy flesh with a melt-in-the-mouth quality.
Appearance: Round to oval shape with a light-to-dark brown, rough exterior skin; individual fruits typically weigh between 120 and 200 grams.
Plant and Growth Specifications
Type: Grafted variety, which ensures true-to-type traits, disease resistance, and much faster fruiting compared to seed-grown trees.
Fruiting Time: Begins bearing fruit within 1 to 2 years after planting.
Size and Foliage: An evergreen tropical tree featuring dense, glossy green leaves. It can grow up to 30–40 feet in open ground, but it is easily managed and kept smaller through regular pruning or container growth.
Care and Growing Requirements
Sunlight: Requires full, direct sunlight for at least 6 to 8 hours daily.
Soil: Thrives best in well-drained loamy or sandy loam soil enriched with organic compost.
Watering: Moderate water needs; young plants require watering twice a week, while established trees are quite drought-tolerant.
Climate: Performs exceptionally well in warm tropical and subtropical climates (ideal temperatures between 22°C and 35°C).
Containers: Highly suitable for large pots, grow bags (18×18 inches or larger), terrace gardens, and open farm orchards.
Would you like to know more about potting and fertilizer schedules or pruning techniques for container-grown chiku plants?