an advanced, high-yielding grafted Thailand Chiku Sapota All Season Grafted Fruit Plant variety known for bearing large, exceptionally sweet fruits throughout the year.
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Key Features & Description
Fruit Characteristics: The fruit is often larger and more elongated or oval than traditional round desi varieties. Individual fruits can weigh up to 120–130 grams.
Flavor & Texture: It features smooth, thin brown skin with a rich, malty, caramel-like sweetness and a soft, grainy-sweet pulp. It typically contains only 2 to 3 large black seeds.
All-Season Yield: Unlike standard seasonal sapota trees, the Thai Chiku (Sapota) Grafted Fruit Plant is a baramasi (all-season) variety that produces multiple crops annually once mature.
Growth & Maintenance: Because it is a grafted or air-layered plant, it begins bearing fruit early—often within 1 to 2 years of planting. The tree remains compact and manageable, thriving exceptionally well in large containers, grow bags, terraces, and open gardens.
Climate Requirements: It prefers tropical and subtropical warm climates, full sunlight (6–8 hours daily), and well-draining loamy or sandy soil mixed with organic compost.