The Kagzi All Season Lemon (also known as Baramasi Kagzi Nimbu or Citrus limon) is a popular, high-yielding citrus variety in India famous for bearing round, thin-skinned, and highly juicy fruits all year round.
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Appearance: Small to medium, round, and bright yellow to greenish-yellow when ripe.
Skin & Pulp: Exceptionally thin skin (kagaz meaning paper-thin) packed with a strong aroma, high acidity, and abundant juice.
Nutrients: Rich source of Vitamin C and antioxidants.
Uses: Perfect for daily culinary dishes, refreshing juices, traditional pickles, and household wellness uses.
Fruiting Cycle: Known as an "All-Time" or "Baramasi" variety because it flowers and fruits continuously across all seasons, peaking during monsoon and spring.
Sunlight: Requires 6 to 8 hours of direct sunlight daily to encourage heavy flowering and fruit set.
Watering: Water moderately twice a week; keep the soil consistently moist but avoid standing water or waterlogging.
Soil: Thrives in loamy, well-draining soil mixed with organic compost or farmyard manure.Container
Size: Ideal for home terraces or balconies when planted in a large pot or grow bag measuring at least 18×18 inches.
Maintenance: Low maintenance; apply organic fertilizer every 30 to 45 days and prune lightly after heavy harvest seasons to promote fresh, productive shoots.