an Australian rainforest shrub known for its elongated shape and crunchy, juice-filled vesicles often called citrus caviar.
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The term "finger lemon" typically refers to either the Australian Finger Lime, a cylindrical citrus known for its popping "citrus caviar" vesicles, or the Buddha's Hand citron, which features a segmented, finger-like appearance without juicy pulp. The Australian Finger Lime offers a tangy lemon-lime flavor ideal for garnishing seafood and salads, while the fragrant Buddha's Hand is prized for its powerful aroma and zest. You can learn more details about finger limes on The Spruce Eats and Specialty Produce.