Appearance, Taste & Texture
Color: Unlike traditional yellow or green tropical mangoes, Miyazaki mangoes turn a vibrant deep red to purple-crimson as they ripen under direct sunlight.
Weight & Size: A standard fruit typically weighs between 350g to 500g, though some can grow even larger.
Flavor & Pulp: The flesh is meltingly tender, rich, juicy, and entirely stringless (non-fibrous). It offers an intensely sweet flavor profile with subtle aromatic hints of pineapple and coconut.
Sweetness Level: To qualify for top grade, the fruit must have a sugar content of at least 15° Brix (15% or higher sugar concentration), making it significantly sweeter than regular varieties.
Cultivation Techniques
The exceptional quality of the Miyazaki mango is achieved through high-precision greenhouse farming:
1. Climate Control: Trees are grown inside temperature-controlled greenhouses to protect them from harsh weather.
2. Reflectors for Uniform Color: Reflective sheets are laid under the fruit while hanging on the tree so sunlight hits all sides equally, developing a uniform red blush.
3. Net Harvesting: Mangoes are never hand-picked. Each fruit is wrapped in a small net while on the branch. When fully ripe, the mango naturally detaches from the stem and falls safely into the net.
FULL VIDEO LINK :- https://youtu.be/0W1UdoANLic
