a popular, high-yielding hybrid variety developed by the Bangladesh Agricultural Research Institute (BARI).
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Appearance: The ripe mango features striking, attractive skin with a mix of deep maroon, dark purple, and red hues, often turning golden-yellow or deep orange-red upon full maturity.
Size & Weight: Individual fruits typically weigh between 500g to 800g, making them medium-to-large in size.
Pulp & Texture: The flesh is deep orange, smooth, velvety, and nearly fiberless, offering a very juicy bite.
Taste & Sweetness: It has a rich, sweet flavor with a pleasant tropical aroma and a high sugar content, recording around 21% to 25% Brix (TSS).
Suitability: Well-suited for ground planting in home gardens, commercial orchards, or even growing in large pots/containers.
Care Requirements: Requires direct daily sunlight (full sun), fertile and well-draining loamy soil, and moderate, regular watering.
Climate & Soil: Thrives best in warm tropical and subtropical climates with full daily sunlight exposure and well-drained, fertile loamy soil.
Growth & Spacing: Forms a medium-sized tree with a spreading canopy. It is adaptable enough to be grown in open ground orchards or large containers/pots in home gardens.
Origin: Bred in Bangladesh, it has gained immense popularity across tropical and subtropical regions, including local nurseries and orchards in India.