a popular, high-yielding hybrid variety originating from Bangladesh that features multi-season fruiting and fiberless, sweet pulp.
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Size & Weight: Medium to large fruits, typically around 11.3 cm tall, weighing between 300 to 500 grams.
Shape: Oval to oblong.
Color: Bright golden-yellow skin when ripe, often with a red or orange blush on the sun-exposed side and small white speckles; raw fruit is light green.
Flesh: Rich yellow to deep orange, extremely juicy, aromatic, creamy, and virtually fiberless.
Fruiting Season: Known as an all-season or multi-seasonal variety, it can bear fruit multiple times a year—frequently peaking around March, June, and August.
Growth & Size: Moderately vigorous tree that can reach 4–5 meters in open ground, but is compact enough to be managed smaller or even grown in containers/pots.
Climate & Soil: Thrives in warm tropical and subtropical climates; prefers well-drained fertile or sandy-loam soil with full direct sunlight (at least 6–8 hours daily).